Description
The electronic weighing machine uses a load cell to measure the load or pressure produced by the load, here most load cells are following the method of a strain gauge, Which converts the pressure (force) into an electrical signal, these load cells have four strain gauges that are hooked up in a Wheatstone bridge formation. When we apply load to the strain gauge resistance will change and hence the output voltage from the load cell get changes by the way we can measure the load value.

Features And Specifications 10kg Kitchen Scale Electronic Load Cell Weighing Sensor:
- Rated Load: 10 (kg)
- Recommended Operating Voltage: 5 VDC
- Maximum operating voltage: 10 VDC
- Material: Aluminum
- Dimensions: 80mmx13mm
- Rated output: 1.0 0.15mV / V
- Nonlinear: 0.03% F.S
- Hysteresis: 0.03% F.S
- Reputability: 0.03% F.S
- Creep (5 minutes): 0.05% F.S
- Temperature Effect on Output: 0.003% F.S / C
- Temperature Effect on Zero: 0.02% F.S / C
- Zero Balance: 0.1000 mV / V
- Input impedance: 1066 20%
- Output impedance: 1000 10%
- Insulation resistance: 2000 M
- Operating temperature range: -20 ~ 65 C
- Protection: IP65
- Cable: 0.8 135 cm
- Table size: 160 160 mm
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